Two products that approach bread storage differently — one for the counter, one for the freezer — paired together at 15% off the individual prices.

The cotton bread bag is the go-to for crusty loaves: the double layer allows air circulation, which prevents the rubbery crust you get with plastic. The Flaxie Freeze XL handles everything else — batch freezing, softer sandwich loaves, or breads that keep better in a breathable PUL bag on the counter rather than in plastic wrap. Some bakers find that PUL's moisture-regulating properties work better for certain bread types than cotton does. Having both means you can choose the right storage for whatever comes out of the oven.

What's in the kit

• Bread Bag (Regular) — Lundstar Cube Ocre: 34cm × 28cm approx. OEKO-TEX certified cotton outer with an organic cotton lining. Drawstring closure.
• Flaxie Freeze XL — Yellow: 30cm × 31cm, 4.5L. Food-safe Eco-PUL, washable to 60°C. Roll-and-snap closure.

Key features

• Two storage methods: cotton for crusty loaves, PUL for freezing or moisture-sensitive breads.
• OEKO-TEX certified cotton on the bread bag outer and lining.
• Washable to 60°C on the Flaxie Freeze XL.
• Two closure systems: drawstring on the bread bag, roll-and-snap KAM closure on the freezer bag.
• Built to last: both bags are designed for years of daily use.
• 15% saving versus buying the two products separately.

A practical combination for anyone who bakes regularly or buys bread in quantity — and a useful gift for the same.